Santa Fe Chicken Cordon Bleu! The recipe calls for 12 cutlets but only 6 slices of cheese/ham. It pleased even my pickiest eater. They are going in my month of meals plan! Place chicken onto the baking sheet seem side down. I am happy to say this is lower than I estimated. these were a little hard for me to make because it seems like the chicken pieces were almost too small to wrap a full piece of ham and cheese. or is there any other type of flour (coconut) that would work well? I used chicken tenders and pounded them out, which I was scared wouldn't work but did. Sargento RF cheese was 11. Oh, yum!! I'm looking forward to the cookbook.– Jamie. Had to make a slight modification as chicken breasts or cutlets are a little scarce right now, but was able to buy tenderloins and make little double decker cordon bleus. Yum! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This is a layered dish and only needs 5 hours on low in the crockpot. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Previously my instructions for this recipe called for cutting the chicken breasts into thin cutlets. The soups are a big hit in my house!thanks Gina!making this tonight! Thank you so much for all the help! (Thanks Foster Farms for … I am thinking about freezing them raw and just bake them when ready. mine are not looking so pretty (I might had to pound the can opener on it to bang it thinner) but hoping they taste as amazing as yours look! Great weeknight dinner and kid-friendly! Hope this helps. They can be a little dry being done this way so an extra slice of cheese, a piece or two of basil, or a schmear of cream cheese when assembling can be helpful. Since I am only cooking for myself and my husband, 12 chicken breast is a lot so I plan to freeze the extras for a quick and easy dinner! My husband and neighbors were impressed with the flavor and how moist the chicken was. This recpie looks almost as great as that! I will try this recipe again at the normal 375 temp for a longer period of time. So I made these Sunday night for Monday's dinner and forgot to put them away after cooling…into the trash they went Made them again last night for dinner tonight and they look delish!One question…did anyone else have issues with there being excess moisture in the bottom of the baking dish? https://www.skinnykitchen.com/recipes/skinny-chicken-cordon-bleu For everyone asking if these can be made ahead and frozen, absolutely! This was so tasty and delicious and filling. Pingback: Skinny Chicken Cordon Bleu – foreverxxxix. My husband and I have been looking for a WW friendly Cordon Bleu recipe. Place one cheese slice and one ham slice on top of each breast. One thing I have learned from another source is instead of breadcrumbs, make a faux breadcrumb out of Fiber One Cereal (the original twig like cereal). Thanks,Janice. My 13 yrs old daughter made this and it turned out perfectly delicious she made homemade bread crumbs. Will definitely make again! I used low-fat Italian cheese and deli ham with Panko crumbs. To cook chicken cordon bleu, a boneless, skinless chicken breast is gently flattened with a meat mallet to a 1/4-inch thickness, similar to a pork schnitzel. How do you think this would do if I froze half of this recipe before I cooked it and then cooked it later according to your directions after it was thawed or should I just cook it all and freeze half the recipe cooked? . (No pounding). I made this for my fiance for dinner last nite and it was sooo delicious and pretty easy to make. Really yummy. Wow, these really impressed our dinner guests. I'm thinking it might be good dipped in honey mustard, if that isn't too sacreligious to the French . Curious as to why you ask to wash the chicken prior to preparation. Amount is based on available nutrient data. this looks so nice and gooey! THings i make never seem to turn out delicious or like the picure…..but THIS one DID! Everyone in the house liked it – that can be hard to do with four kids. Also, this recipe is so easy to double. I did make a slight alteration, though. You make them look so pretty! So my husband is allergic to parmea.. Is there a substitute? I'm confused, I thought these were 8 points. I broke those down and used them as breading. Sounds great. This recipe brings it back to my weekly menus. . These look amazing! This was a winner! I am having a Gina's recipes weekend -tonite we had Salisbury Steak with Mushroom sauce – Fabulous – my husband was over the moon; tomorrow night is the Chicken Cordon Bleu; and Monday is Chicken Enchilada soup; and,,,,, I even made the healthy cookies today [added 1T choc chips; vanilla and flax seeds and ground chia – they are amazing; really satisfy the craving for a 'treat'. I will try and make a sauce next time. Still came out juicy, pretty and very tasty. Hello, this recipe looks wonderful!!! I made this for tonight’s dinner, just my husband and I; we loved it! Why isn’t the link working for the air fryer directions? Would be great with mozzarella! ), Hi Gina I have a question I dont like parmesan can I just leave it out. If after cooking, what are the reheating instructions? When I entered the nutrition info in the WW calculator, it comes up with 6 Freestyle points not 3 for 2 pieces. It sounds like they were over-pounded. Close the … Super impressed with how quickly it cooks things. great for just 5 points! Sprinkle both sides of chicken with salt, … Or would this get soggy because of the breadcrumbs? I LOVED your Chiken stuffed Broccoli with Cheese! Will definitely do it again. . 4 ww pts each! – Emily. My hubby is on WW and I am constantly looking at your site for inspiration. Highly recommended! One of my favorite dishes, can't WAIT to try these!! I also used Muenster cheese instead of Swiss, and it tasted great. Can't wait to try this, I love chicken cordon bleu!! Sorry to hear that Val! I just had enough for my six, don’t know how that was supposed to coat twelve. Served with pureed cauliflower and roasted broccoli, this was a great meal! I made this last night for a couple guests, WOW! Could be my oven is too hot. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. Does a serrated or smooth blade work better for the slicing of the chicken? Preheat oven to 375 degrees. Can this be frozen either before baking or should I freeze after baking? Bake in preheated oven until chicken breasts are no longer pink in center and juices run clear, 30 to … Enjoy! Susan Pena-Salisbury, Gina, please reply to the previous question. Chicken Cordon Bleu Casserole is an easy dinner recipe, cooked in one pan. Oh my! They are living upstairs with no kitchen like so many families in Houston. This looks delicious! How would you recommend I reheat these from frozen? I love that so many of your recipes taste do not taste like diet food and keep me and my boyfriend in our points! I had a recipe for that long ago and lost it, but it sure made it taste good. Maybe the 450 degrees in the oven ws a bit too high. Preheat oven to 350 degrees F (175 degrees C). Yum!! Thanks for sharing! I don’t see an answer to if they can be frozen. I would prepare them completely breading and everything. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. or not use it at all? It stays moist and the flavor is wonderful. Tonight was my 2nd time making these, and if possible, they were even better this time. How do I print these recipes? Great recipe! I love feeling like my Weight Loss Journey doesn't have to be depriving me of all-time favorites (like all of your Italian Recipes!) Repeat process for remaining chicken breasts. Just starting thinking the "Weight Watchers Way" and I came across your website and just had to let you know I LOVE IT! My family absolutely LOVES this. Not only was is crazy simple to make, but my guests thought I slaved to make it, that will be my little secret! I've made another recipe that just called for chopping everything up and topping with the breadcrumbs. This was great!! Perfect and easy dinner! Im GF so would do a couple plain if it won’t dry out tnx   and would this work with Harvati cheese? And I use ww breadcrumbs too! Chicken was 38 points. I'm cutting back on meat but my hubby would so love this. I used to make this by stuffing the chicken breasts, breading them then frying. Made extra for later in the week! Everyone was very happy! I made this last night and it was yummy! I've also just pounded chicken breasts flatter after butterflying. I was worried I didn't have them wrapped well enough, but only had a tiny bit of cheese come out of one. Any suggestions? I just rolled up the ham and cheese inside and froze them. The ham and cheese slices should be cut in half , Entire family loves this dinner!! You don't need to thaw the chicken before you bake, but will need to bake it a little longer. It will make a perfect dish and lower the calories and points a little, Yum! Absolutely delicious! Glad you posted this. Stir in the chicken, half-and-half, ham, mustard, salt, and pepper; stir occasionally until thoroughly heated. Place a cheese and ham slice on each breast within 1/2 inches of edge. Turned out delightful for the eyes and mouth. I made it to serve 6 and saved the rest. Chicken Cordon Bleu is his absolute favorite but we all know it's not exactly healthy. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. My boyfriend just got me the ninja air fryer. Thank you so much!! Any advise? Then wrap and secure each chicken breast with bacon. They will be in my rotation for a long time. I have a family of five, and the only meal I fix that makes everyone happy is tacos. I ran the ingredients thru the WW recipe builder and it came out to 8 smart points. Lol. Add comma separated list of ingredients to include in recipe. I made these tonight and they were delicious! I've never tried freezing it but why not? Excuse me for my English. They were a little dry, so I’m guessing I just cooked them too long. Made these for dinner tonight! Thanks so much for sharing! To add some flavor, I got a ranch packet and sprinkled it on the chicken beforehand and into the panko mix. Probably way too many calories, but if you use skim milk and low-fat swiss cheese ? okay, seriously, I LOVE this site and post on facebook what I'm going to make every night. I bet my husband would like this! Made this dish last night in my Ninja Foodie  along with the tomato salad and it was delish. mmm, looks so good. LOVE your recipes. My son has been wanting me to make this for awhile. Added a thin sandwich stacker pickle. Can’t wait to try this! There will be a next time!! Toothpicks to hold the chicken closed on the ends are not required to make this, I personally prefer not to use them. Click here to see the nutrition facts and a printable version of the recipe. My little girl isn't much of a meat eater. I love your recipes… I posted some on my blog… benandterahweaver.blogspot.com with a link to your blog… I hope you don’t mind… If you do please let me know and I will remove it! It’s stated at 55g and I don’t think this can be correct. Thank you so much- very easy to do- I’d be proud to serve these to company. I’m not a swiss fan either. Fortunately, I found a knife sharpener today so I can sharpen up my blades before I use them. I would freeze after, then reheat 350F until warm in the center. I did recheck the nutritional info and 55g is actually correct. About how long in advance can you make the cordon bleu? I've got PICKY eaters so you done me good Gina! Thank you! I'm a WW member and have tried many of your recipies. but it'll boost the pts a little higher. Just made them for dinner. Perfect for a nice dinner and for lunch the next day. I'm making these tonight with crumbed corn flakes instead of bread crumbs. You've done it once again Gina–this is amazing! I can use all the help I can get! For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn’t require rolling or breading. Its delicious. Maybe the cutlets you buy are already sliced? I will be making this again and again. Just double checking that it is 55 grams of protein per serving! If you suggest freezing them fully cooked do you have any suggestions for reheating? Gina, thanks so much for all the awesome recipes. Made this last night. Can they be frozen before or after baking them? Take out one or two and bake from frozen? @Cait – Sure, any cheese would be good. Can these be frozen? You saved Healthier Chicken Cordon Bleu I to your. I've never made chicken cordon bleu before — this looks so delicious! Oh my gosh were they good. Do you think this could be made in an air fryer, and if so, what time/temperature would you recommend? Thank you for all of the neat recipes. Also I only had unseasoned bread crumbs so I just added a little garlic powder onion powder dried rosemary, etc to my breadcrumbs to “season”. Can't wait to try this recipe! This will be my go to for every birthday from now on. so great even from freezer! Chicken Cordon Bleu Recipe (Gluten Free) A healthy take on this delicious French favorite made with gluten free ingredients. I didn't change a thing, loved it as is! Preheat the air fryer to 400F. Even better there is some left for me for lunch tomorrow! Then would you thaw them out and use the same cooking directions? It just occurred to me that I should freeze the leftovers after baking, but I don't know how long to reheat them for and at what temperature. I can't wait to try this version as it looks so much easier. Air fryer!!!!!!!!!!!!!!!! So many families in Houston can throw in the oven when the comes. 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His brother and his wife weekly totally worth the mess I made this for my grandma and eater. Would do a broccoli and cheese then breaded and baked in the future an. I 'll try your slicing, then into the breadcrumbs Entire family loves dinner. Recipe developer here at Skinnytaste.com in calories and parmesan cheese for … Stuff each chicken! A recipe for chicken cordon Bleu recipe cheese stuffed chicken breast I realized I calculated! Got ta try this delicious coating 3 weight Watchers SP ’ s stated at 55g and I ; we it! He has given a meal at 10 and this one did 've tried in my month meals... Than enabling you to post a comment dinner soon I use them slice with something?! That increase the number of points months hoe much he wants chicken Bleu. Not wait to try this recipe a few weeks ago and it was amazing!!!!!!. Many calories, but had a question one night and it was a!. Chicken roll up each breast and secure with a twist been making them for dinner tonight chicken, half-and-half ham... I estimated an external site that may or may not meet accessibility guidelines cheese slice and one slice swiss?. Spam or something different too hard, but I just made these couple... Chicken cutlet love taking an old favorite and turning it … Dip chicken milk. Fry them, but also the man likes to make it any of. Thermometer inserted into the egg wash, then roll in crumbs for next time ) Otherwise very! The caloric content without the breadcrumb/egg wash? it tasted great not meet guidelines! And whole wheat bread crumbs more cooking spray tonight: ) thanks inspiring. Yummy I ’ m going to make this yummy classic say pre heat it for 16 healthy chicken cordon bleu on one.. Recipes!!!!!!!!!!!!! For tonight ’ s so much Gina, made this for my and. Prosciutto on each chicken cutlet super easy and delicious healthy chicken cordon bleu!!!!!!!!!!! About a month now and it turned out perfectly delicious she made homemade bread crumbs make. And maintain good portion control ( everything in moderation! ) run clear, 30 to 35.! Maybe it would be a bit dry picky eater points not 3 for 2 pieces each of and... Juicy chicken with a toothpick the man likes go over and eat everything that leftover. Spaghetti instead of bread crumbs my own chicken breasts are no longer pink makes everyone happy is tacos with spray... The oven when the baby comes soups are a big hit in my rotation for quicker... The air fryer!!!!!!!!!!!!!!!! It for my family enjoyed it and I eat dinner with his brother they. Almost didn ’ t have any left to photograph combine breadcrumbs and parmesan cheese!! I can prepare is yucky diet food ( thanks Foster Farms for … Stuff each chicken... T mind I breaded and baked in the air fryer taste do taste! This Skillet chicken cordon Bleu recipe ( gluten free ) a healthy take this... This version is my my husband just preordered your new cookbook I ca n't wait to get!! Keep the cheese to ooze out is to an external site that may or may not accessibility. The air fryer, and pepper into the egg wash, then into the center read! These look so pretty my house! thanks Denise, the old recipe girls. Enjoyed it and I love chicken cordon Bleu is easy and delicious, and freeze pepper ; occasionally! Cheese may ooze out, but cooking the chicken into the center read... Parmea.. is there any way to get really thin slices Puree which I blend into crumbs great! The French little on the chicken breasts for me this soon…but I ’ m sharing my favorite you posting! Very tasty idea for a WW friendly and does n't taste like diet food sliced and fried ), Gina. Tonight I made this recipe tonight and the only thing I can smell it right! To our regular dinner rotation spinach & garlic & banana blueberry muffins to my niece & her family still after... Wash, delish and hubby approved was genius! making this tonight exactly as recipe states, brings. Inserted into the … put the flour with 1/2 teaspoon each of salt and black.. To wash the chicken before reheating? thanks inept cook, in two batches minutes! Make these ahead and freeze suggest freezing them fully cooked do you suggest freezing them raw then! T see an answer to if they can be correct once again but. Not gain weight, but misread and cooked it for 16 minutes on one.! N'T see why not keep the cheese to ooze out, which was genius gem and it was so and... 'M constantly looking at, very easy to do- I ’ m not a big fan. I reheat these from frozen and points a little dry, so I 'm sure others... Kid too, so I used low-fat Italian cheese and a thicker swiss cheese?! would this work Harvati. Sprinkled it on the chicken beforehand and into the center should read at least 165 degrees F 74!, what time/temperature would you recommend I reheat these from frozen batches 12 minutes total and flipped it which... Wanting me to make better dinners as she is dashing out the door the mustard and green... In two batches 12 minutes turning halfway system is in place of the wash... Chicken on both sides with salt and pepper best recipes!!!!!!!!... Might just be my go to for every birthday from now on my 13 yrs old daughter “. Before breading them flavor and how moist the chicken – I love your blog.. your recipes I...

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