Hi Emily! Place the pan on a wire rack and let cool for 5 minutes. Next you’ll make the batter. Baker by Nature | Privacy Policy. Fill greased or paper-lined muffin cups two-thirds full. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. Made with whole wheat flour, honey, and applesauce, these muffins are a guilt-free breakfast or dessert with no added sugar and clean ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. Make these and make your Monday 1,000,000 times better. These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. Fold in bananas and chocolate chips. And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. 3 Tablespoons coconut sugar (or light brown sugar), 1/4 cup coconut oil, melted (or mild olive oil). The Well Plated Cookbook is now available! I was out of bananas and had applesauce on hand, so I thought I’d try these. Cool muffins at least 5 minutes in the pan before transferring to a cooling rack. Banana Breakfast Cookies – loaded with healthy ingredients! Combine flour, baking soda, and salt in a small bowl. Line a 12 cup muffin tin with paper liners and it set aside. Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! These Healthy Chocolate Chip Banana Oatmeal Muffins are delicious, made with no flour, and so easy to make for a healthy breakfast muffin or snack! Yum, thank you! Yes, yes we do need one more healthy banana muffin recipe! Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Tender whole wheat banana muffins full of chocolate chips & fresh blueberries. I’m so happy that you enjoyed these, Emma! Level Easy. Thank you for sharing this kind review! Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. They have become our go to recipe. https://www.healthylifetrainer.com/easy-chocolate-chip-banana-muffins These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Fold in bananas and chocolate chips. Made with bananas, chocolate chips, Greek yogurt, whole wheat flour, and coconut oil. In a medium bowl, combine the almond milk, apple cider vinegar, maple syrup, oil, and vanilla and … So pleased to hear that Heni, thank you so much for sharing this kind review!! These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, … I really did not think we needed another healthy banana muffin recipe. The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. Skinny Zucchini Banana Chocolate Chip Muffins {healthy, low-fat} Jan 20, 2021January 20, 2021 0 4. Required fields are marked *. Throw away all of your other healthy chocolate chip muffins recipes. These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. https://stresslessbehealthy.com/vegan-banana-chocolate-chip-muffins These Healthy Banana Muffins have been something of a staple in our house for quite some time now. It helps everything stick together. In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine. So easy! Soft & tender chocolate chip muffins with a perfectly moist and fluffy crumb, sweet vanilla flavor and lots of melty chocolate. We make these muffins AT LEAST once a week. These almond butter banana chocolate chip muffins are dairy-free, gluten-free, and naturally sweetened. Found this recipe in a pinch and the muffins turned out sooo good and perfect! How to Store Muffins and Other Quick Breads, For additional storage tips, check out my post on. Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. If you want to make these healthy banana chocolate chip muffins vegan, you can just make a FLAX EGG instead of using a regular egg. ; Add 2 eggs + 3 tsp vanilla + 3 bananas until thoroughly blended. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Servings Per Recipe. Let me just tell you one more time…these vegan banana chocolate chip muffins are healthy, wholesome, moist, tender, banana-y, slightly cinnamon-y, and just overall awesome. Easy, low-fat, moist, and healthy muffins! Banana + chocolate – it’s a match made in foodie heaven. The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. And yet, despite all the current options, these Healthy Banana Chocolate Chip Muffins are special and deserve a recipe of their very own. I hope this helps! Welcome to the Best EVER Healthy Chocolate Chip Muffins recipe. And today we’re bringing this dream team together with some incredible dairy free banana chocolate chip muffins. Mash the bananas in the bottom of a large bowl until mostly smooth. Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. Notify me of replies to my comment via email. I don’t know about you, but I always seem to have a supply of overripe bananas on my kitchen counter. I’m the same person that was talking about donuts on Monday. These Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! Perfect for using up those super ripe bananas! Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up. 12. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. These muffins bake up perfectly and are pure chocolate heaven! Plus, these fudgy, chocolaty Heathy Chocolate Muffins. These healthy banana muffins are still incredibly moist and fluffy, just like the bakery! With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Bake for about 15 minutes, or until the tops have domed and a cake tester comes out dry when inserted in the middle of a muffin. We do have these classic Healthy Banana Muffins, these blender Banana Oatmeal Muffins, plus a colorful collection of banana breads ranging from simple Healthy Banana Bread to Paleo Banana Bread to Zucchini Banana Bread to keep us fueled. This is my favourite chocolate chip banana muffin ever. You’ll love these banana oatmeal muffins made with bananas, rolled oats, honey, cinnamon, almond milk, and topped with mini chocolate chips. No matter how many different recipes I try, simple-yet-sublime treats like these Healthy Banana Chocolate Chip Muffins are ones I never grow weary of baking or eating. Thank you for sharing this kind review! https://www.kindlyunspoken.com/healthy-banana-chocolate-chip-muffins Hi there ! In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking … ), warm spices and melt-y chocolate chips. by Lori in Muffin. To make healthy banana chocolate chip muffins reduce the amount of butter to 1/4 cup and add 1/4 cup of unsweetened applesauce to the batter and decrease the amount of sugar to 1/3 cup in total. Stir until combined, do not over mix. Sprinkle the … Healthy and delicious! Stir wet ingredients into dry ingredients then stir in chocolate chips. Healthy chocolate chip banana muffins are totally bikini-friendly! Vegan Banana Chocolate Chip Muffins. First, preheat oven to 350ºF and line a muffin tin with muffin liners. Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week. In a small bowl, mashed the bananas, add the coconut oil or melted butter, vanilla extract, the eggs, … Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … They were super easy to make & even my picky husband loved them. Glad I did! Your email address will not be published. Then, add in melted coconut oil and mix … Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. If desired, … I didn’t have white whole flour so I just used simple whole wheat flour and turned out great. 1 EGG = 1 tbsp ground flaxseed + 2 ½ tbsp water. They add lush pops of sweetness. Banana Chocolate Chip Muffins… They are gluten-free, grain-free and dairy-free. Easy Banana Bran Muffins – soft & moist; Did you enjoy these Banana Chocolate Chip Muffins? These paleo banana muffins have no sugar added and are sweetened just with ripe bananas! That’s right—there are no eggs in this recipe! Soft, fluffy and perfectly moist, they are packed to the brim with loads of mashed banana (3 to 4 bananas to be exact! These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Fold in the chocolate chips. These are amazing and incredibly easy! Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a … So if you happen to have a whole bunch of overripe bananas on hand, feel free to make double the recipe and freeze half for later enjoyment or you could also make our Banana Chocolate Chip Baked Oatmeal. Stir in chocolate chips. Healthy Banana-Chocolate Chips Muffins Recipe. In a mixing large bowl, cream ¾ cup sugar + 4 Tbsp coconut oil + 4 Tbsp butter. Your email address will not be published. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. As such, these banana chocolate chip muffins are naturally sweetened and come with plenty of fibre and healthy fats. There is absolutely no need for a lot of sugar to make these muffins delicious. In another bowl, whisk the egg, oil, yogurt and vanilla. Thank you for sharing this kind review! Thank you for sharing this kind review! Thanks for another healthy muffin recipe! © 2010 - 2021 Well Plated by Erin. You’re right. Prep 10 min. Chocolate Coconut Banana Bread Breakfast Cookies, Old-Fashioned Banana Bars with Cream Cheese Frosting, Healthy Raspberry Chocolate Chip Banana Bread, eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute), brown sugar (or coconut sugar, however I do not recommend making this sugar free), whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour), honey (I have not tested this recipe with maple syrup… but it could work). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Preheat oven to 350 degrees. A homemade muffin has approximately 40-50 grams of carbs, while bakery muffins contain up to 70 grams of carbohydrates! You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. This MAKES my day, Caitlin! 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