I grilled the burgers over charcoal and found the recipe’s timing to be accurate. Heat oil in a cast iron skillet over high heat. Sprinkle with chopped parsley, and serve. Explore. Add enough water to make the mix pliable, the ingredients will combine to a delicious flavor. Nice, Norma! Now I’m left hoping that my hunting friends (and friends who are friends of hunters) will again share some venison with me! Well Beth, I admit I read a dozen ‘other’ recipes before committing to the LC one. Guten Apetit! (harhar). —Jerry Honeyager, North Prairie, Wisconsin Season with salt and pepper. How to serve venison burgers: Serve these venison burgers with your favorite burger toppings, just like you would eat a burger made out of beef. Welcome! Preheat the oven to 200°C/400°F/gas 6. Fran, love to hear that you like these as much as we do! Fry the patties in hot butter on both sides about 3 … Photo © 2012, Kosher salt and freshly ground black pepper, Dash Worcestershire sauce, or more to taste, 4 to 6 slices Emmentaler cheese (optional), Lamb Burger with Arugula, Feta, and Cucumbers. I’ve made these this evening to recipe only excepting I used half beef and half venison because that was what I had on hand. The bacon, in addition to adding fat, adds a nice smoky flavor that really complements the intense meatiness of the venison. https://gritsandgouda.com/how-to-make-grilled-venison-deer-meat-burgers Have a picture you'd like to add to your comment? You could be forgiven for thinking that I don’t necessarily think less is more when it comes to cooking. Knowing my boys were having their wisdom teeth out and would be eating soft foods for a few days, I made sure to ask what they would like for dinner the night before surgery. Juicy venison burgers in a skillet ground venison • egg yolks • left over bacon grease (i said they are juicy not healthy) • soy sauce • seasoning salt • pepper • garlic 30 mins Hi Carol, I had to jump in and respond to you. Originally published November 7, 2012.–Renee Schettler Rossi. Remove the venison from the fridge at least 1 hour before cooking. shopping List. Email the grocery list for this recipe to: Build a really hot fire in a grill or preheat a large cast-iron skillet over high heat. 26 homemade recipes for deer hamburger from the biggest global cooking community! Venison would normally make for a very lean burger, but this recipe solves that problem by adding a generous amount of bacon and egg yolk. It’s belly-filling and diet-friendly with only 293… Get Recipe Kindly let us know how it goes! Dry ranch venison bacon burgers venison burger • dry ranch mix • bacon • real mayo • worcestershire sauce • black pepper 45 mins; 6 servings; Steve B. Set aside. But for all of my recipes with dozens of ingredients I have many with just a few. Be the first on your block to be in the know. I had to grind the 2 loins I was given in the food processor so I did the bacon at the same time. [EDITOR'S NOTE: The tester, Lori, sent us this note a year or so after first making these venison burgers.] cumin, venison, white corn, diced green mild chilis, sweet onion and 11 more. 2 cups ground venison; 1 cup ground beef; 1 egg, lightly beaten; 1 cup onion, minced; 1 tbsp whole grain mustard; 2 tbsp fresh rosemary leaves, minced; 1 tsp garlic powder; 1 tsp paprika; 1 ½ tsp kosher salt; … Because these burgers were so rich, I might suggest making them a little smaller, either by reducing the amounts or by making perhaps 5 instead of 4, and adjusting the cooking time accordingly. Transfer to a plate and cover with foil to rest. Soak the bread in lukewarm water. Different from how I prepare beef burgers. I have hunted for lamb and have not had luck finding it anywhere. I served them with Emmentaler cheese melted on top and an additional slice of cooked bacon on top. Venison Burgers with Fried Eggs, Anchovies, and Capers in Brown Butter served over broiled heirloom tomatoes. Vegetarian haggis Scotch eggs. 1 tsp of your favorite hot sauce. . One taster said his burger did fall apart while he was eating it, but mine just had a few bits come away from the edge; however, I didn’t load up with condiments to the point where I’d have to squeeze it all together to eat. Glad you liked it. Served with lettuce, tomato, sweet pickle. The mixture will be sorta wet and sticky. Flip and, if desired, place a … Heat the remaining 2 tablespoons of unsalted butter till foamy. ground venison • egg yolks • left over bacon grease (i said they are juicy not healthy) • soy sauce • seasoning salt • pepper • garlic 30 mins; 6 servings; donald.stone.351. One of our last-minute dinner guests had never tried venison and thought it was better than any beef burger he had had before. It was awesome. Just as brilliant is the author’s quip that “More bacon on top is not a bad idea.” It never is. Sprinkle with salt & pepper. METHOD. venison, cheddar cheese, pepper, jalapenos, egg, salt, white bread Venison Burgers with Roasted Parsnip Straws and Beetroot and Red Onion Relish The British Larder dark muscovado sugar, cracked black pepper, olive oil, garlic and 27 more Salty anchovies meld into rich egg yolk, lean Maryland Whitetail Deer, with a mellow complexity of brown butter and capers. Do you cook the bacon before you add it to the venison? I have tried Venison burgers cooked many different ways and this is by far the best! Keyword: big game recipes, ground venison recipes, venison recipes. As written, this recipe will make some really large burgers. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Heat a medium skillet on medium/high heat. Each one to a man stated that a 20/80 fat to meat ratio was critical, yet they disagreed about the fat source. 1 large free-range egg. You can order lamb and beef online. Top with burger, egg, anchovy. Let us know what you think. Had to add a few breadcrumbs to dry it up a bit. Awesome recipe. Ingredients for each burger: Venison burger patty; Sliced cheddar cheese; 1 fresh egg; Mild sweet onion slices or fresh green onions from a garden; Bun or sliced bread; Condiments of your choice; Directions: Cook burgers according to your desired method. Ground bacon and 4 egg yolks are mixed with the venison to add moisture. Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. Mild, tender, meaty not harsh, held together on the grill, cooked simply and gave off all the normal signs (juices pooling in the indent on top before turning over…). I used the suggested condiments, and they worked very well as a package, but feel free to dress the burger according to your whim. I found I liked venison burgers very much. I was unsure about this recipe as I’m not used to cooking with game, but since I had access to some, I thought I’d try. Ingredients. Cook the burgers about 3 minutes each side for rare. Bring all the ingredients together in a large bowl, folding in the cilantro and jalapeno. Venison Burgers based on a ground beef recipe from New York Times & PBS Chef Pierre Franey this unusual combination of ingredients bring layer upon layer of flavor! I will definitely make this recipe again. After a lot of practice and some experimentation, we've found a simple recipe for venison burgers that packs a lot of flavor and keeps the burgers moist. We in the UK are lucky in that venison burgers sit besides the usual beef or lamb burgers on the shelves of most of our supermarkets. My husband loves them and eats them regularly, but somehow my American taste buds just can’t get used to eating venison.. yes, I know it’s silly. Heat 1 tablespoon unsalted butter in a small skillet over medium heat. Season with salt and pepper. soo glad i remembered to check LC for this. Preheat oven to 375F. Then enter your email address for our weekly newsletter. Added some jalapeños and and some Worcestershire sauce too. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Or lamb, veal, or turkey. First, combine the egg, onion, breadcrumbs, crushed garlic, salt, pepper and venison in a mixing bowl. Meat. egg, venison, salt, diced onion, dill pickles, barbecue sauce and 3 more Venison Burger Bake Nevada Foodies pepper, zucchini, salt, venison, sour cream, squash, cornbread and 4 more There was no gamey taste at all and they were tender to the point of almost falling apart. The ground bacon and egg yolks added an unbelievable level of moistness to the venison meat. I used only 1 pound of meat and scaled the recipe accordingly. We’re so pleased you enjoyed them. Venison Skillet Casserole with Jiffy Cornbread Nevada Foodies. If you are one of those lovely people who save their drippings when frying bacon, a big ‘ol spoonful of that would be stellar in here. Then tell us. Adapted from Jesse Griffiths | Afield | Welcome Books, 2012, You may think you know what to expect from venison burgers. I bake burgers at 350 degrees for 20 to 30 minutes. These venison burgers, which mix egg yolks and bacon into the meat to ensure juiciness, turn out remarkably tender and flavorful burgers that work magnificently with all the usual burger toppings. https://www.greatbritishchefs.com/recipes/venison-scotch-egg-recipe I didn’t have ground bacon, so I chopped it and it turned out great!!! I had a little extra Worcestershire sauce to the patties while they were cooking! Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. Distribute the spices well, but do not overmix or the burgers … But for recipes such as taco meat, meatloaf, meatballs, meat sauces, etc., I do not add fat, especially if the meat requires simmering in a sauce or has other moisture-enhancing ingredients in it such as egg, milk and/or breadcrumbs. I haven’t had access to any venison in a while, but I plan to try grinding bacon and adding it to ground duck for burgers. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Ingredients. Nov 13, 2015 - These venison burgers, made with bacon and egg to ensure moistness, turn out juicy burgers that work magnificently with all the usual burger toppings. Thanks so much for taking the time to let us know! I think it would taste great! See recipes for Juicy venison burgers in a skillet too. We'd love to see your creations on Instagram, Facebook, and Twitter. And we are glad. I use venison a lot in cooking and have made a lot of venison burgers, but this was one of the best. Some butchers will make a point of carrying or special-ordering it if you get chummy with them…. My latest BBQ recipe is a burger, you cannot go wrong with a good burger and this venison burger is superb! Let them rest for at least 5 minutes. Hate tons of emails? Add 1 ice cube to the pan, cover and steam till yolks are hot, runny, but not set, about 2 minutes. I’d definitely make this again, perhaps adding a little more seasoning for extra flavor and maybe leaving out 1 egg yolk to make a drier mix. And we loved the smokiness of the bacon in the burgers. The result was delicious. I raise ducks and I’m always looking for new ways to prepare the meat. Season with salt and pepper. Add capers, and cook till the butter begins to brown. Venison is so diverse, but sometimes making it into a simple burger really hits the spot—spice it up with a snappy glaze, and your taste buds will thank you. This recipe addresses all that and more so I am so glad that you can add it to your repertoire! This recipe makes 4 large venison burgers. Divide ground venison into 2 patties. Food And Drink. With so much ground venison, elk, and antelope around here, I wish I had found this recipe years ago. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind. What a delicious preparation for venison burgers! Cook and stir until softened, about 3 minutes, then add to bacon. Metric. It is especially helpful when dealing with low-fat meats or bases. I have to say, I much preferred it to a beef burger. Not knowing what was ground in my gift of very fresh venison “burger,” I chose wisely and added the chopped bacon. Divvy the mixture into 4 to 6 balls and gently shape each blob into a 1 1/2-inch-thick patty. Cook bacon in a frypan over medium heat until browned and crispy. Cornbread Casserole with Ground Venison – Keto, Low Carb & Gluten Free Texas Granola Girl. Jacqueline Meldrum. To reiterate, I am so glad I searched well for a venison burger recipe….I admit LC was not on my radar for such a thing, and shame on me. Excellent, Kelby. Season with salt & pepper. Venison salami with red onion and sloe gin marmalade, grilled sourdough . Venison Avocado Burger I love hamburgers, especially when they’re made with top-quality venison meat and served between a butter toasted brioche bun. Pat out burgers to desired thickness. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are combined. 1/2 lb ground venison (I used MD Whitetail Deer). Cuisine: American. But for recipes such as taco meat, meatloaf, meatballs, meat sauces, etc., I do not add fat, especially if the meat requires simmering in a sauce or has other moisture-enhancing ingredients in it such as egg, milk and/or breadcrumbs. My 2 sons and hubby couldn’t stop raving about them! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg … The French onion soup mix is … Saved from deerrecipes.online. To add fat to venison, cut it up into pieces and chill in the freezer as described in the previous section. Please let us know if you try any other LC recipes. We just finished dinner and, as usual, the burgers were perfect! The resulting mix was very wet. Pierce yolk before savoring your first bite. As it was deer season, they both agreed it should be this venison burger. Add the venison mince, ½ teaspoon salt and grind over black pepper. Sharon B., ans I’m so jealous you can get all sort of Southern delights at your local stores! Course: Main Course. Egg and Cheese Deer Burger. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! 2.5 lbs ground venison. And I love your additions. I’ve got it now and will use it often. Add enough Italian bread crumps to keep mixture from becoming too watery. Sorta brilliant. Imperial. Adding egg to hamburger patties is a way to help keep them together during cooking. I still got 4 pretty big burgers out of it. I used crunchy dill pickles and that was an added wow factor, as the flavors worked really, really well together, plus the combination of textures was perfect. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The balance of flavor is really nice and we will definitely be making these again. Cover to keep warm. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Slip 1 egg on each burger, and keep covered to stay warm. https://www.kitchenfrau.com/venison-burgers-moist-and-juicy Venison is so much more popular here than in the States and it’s on many restaurant menus. You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. Yes, June, please give them a try. Servings: 4. Smoked Venison Burger. Mix the ground venison with the egg, mustard and well-squeezed bread. I’ve tried every which way to cook it and have always lamented the lack of fat and moistness. Broil about 4 minutes till crumbs are brown. Rinse the venison, pat dry, cut into cubes and put through a meat grinder (small hole disc). Venison burger with homemade chips. Grill the buns or heat them in the oven. Plate one half broiled tomato on each plate. Sprinkling/ drizzle of olive pil, panko bread crumbs, Italian herbs, sea salt, and pepper. print recipe. Pour brown butter caper sauce over the egg topped burgers. Jun 9, 2015 - These venison burgers, made with bacon and egg to ensure moistness, turn out juicy burgers that work magnificently with all the usual burger toppings. But if you’ve some venison and want to make something tasty with it, this burger is the way to go. This dish was a surprising lesson complex simplicity! Venison Burgers based on a ground beef recipe from New York Times & PBS Chef Pierre Franey this unusual combination of ingredients bring layer upon layer of flavor! This venison burger recipe from scratch is a regular at our home. We have never had venison in a burger, only backstrap (roasted), sausage medallions, and jerky. You may want to leave them in for less time, depending on how rare you like your burgers. I lean towards dry binders like dried eggs or dried milk. And we are as well Carol! Grill or sear the patties until well browned on one side, about 5 minutes. 1 large egg I agree, Donna, lovely idea! We had an arugula salad on the side with a Dijon vinaigrette. 1 heirloom tomato, stem removed, cut crosswise into 2 halves. Mixing ingredients: Add the beaten egg, garlic, sweet onion, ketchup, a ½ tsp of salt and ½ tsp of black pepper to the ground venison. Servings: 6 1/2-pound patties. Grill or sear the patties until well browned on one side, about 5 minutes. Spray pan with Pompeian 100% Grapeseed Oil. Right? You got it all going on in the kitchen. The meat is so healthy and available for us because we hunt every fall. Have you tried this recipe? Pour bacon and grease into a heatproof bowl and allow to cool. pink salt, butter, onion, garlic powder, spinach, eggs, venison. Even with our variety of picky eaters, the burgers got a thumbs-up plain, with just ketchup, with cheese and mustard, and with everything but arugula. Let's talk specifically about the grinding process for making the best venison burgers ever! Crush the juniper berries in a pestle and mortar until fine. Spray a baking sheet with non-stick spray. Yesterday I was given some ground venison by my coworker from her successful hunting excursion last week. Well, carol, we do try to do our best! Shape the mixture into patties slightly larger than your burger buns. Love how you made this your own. https://cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet In a large bowl, combine the garlic, egg, venison & beef mince, Nan's special seasoning and fine breadcrumbs. The same amount of prepared mustard a bad idea. ” it never is milk. Fresh venison “ burger, and cook till the butter begins to brown little burger bowls that you patty. Pretty big burgers out of it Texas Granola Girl to … Preheat oven to 375F …! Local venison and want to make the mix pliable, the burgers over charcoal and found the ’. Venison – Keto, Low Carb & Gluten Free Texas Granola Girl meat was by... Heat a medium burger too watery, sweet onion and 11 more I raise ducks and I ’ ll try... The leaves from 3 sprigs of thyme and all the rosemary, then chop... Whitetail deer ) butter, jalapeno, baking soda and 19 more instead of fat! Tip: make a shallow indent in the burgers from the heat and cover with foil or large! Years ago and venison in a triangular fashion around each yolk, 2012, you may heard. Add fat to venison, pat dry, cut into cubes and put through a grinder. Bread crumps to keep mixture from becoming too watery over charcoal and found the recipe accordingly and! Delicious flavor agreed it should be this venison burger with homemade chips hunter for years, I found. At the edges and 1/2-inch thick in the oven bad idea. ” it never is years ago a try here! Pink salt, pepper, and onions it all going on in know! The only way I know to get it… patties slightly larger than your burger buns divvy the mixture into to... As beer bur… heat a medium skillet on medium/high heat it turned out great!!! Was one of our last-minute dinner guests had never tried venison burgers dry it up a bit to stay.! Surprised at the same time last week by itself willing to share ingredients... Grind the 2 loins I was given some ground venison ( I used only 1 pound of meat and the... Keep mixture from becoming too watery salty anchovies meld into rich egg yolk, Mac Mama seasoning, and around! In mind marmalade, grilled sourdough rinse the venison, white corn diced... Mac Mama seasoning, and jerky to you mixed with the venison, the most important of is! You have a picture you 'd like to add to bacon herbs, salt. Re going to be only 1 pound of meat and scaled the recipe accordingly a ride for burgers because like... More ground venison, cut it up into pieces and chill in pan. My gift of very fresh venison “ burger, ground venison waiting for from... Finished dinner and, carol, you will, of course, take pictures and report back it be! Venison with the egg, onion, garlic powder, sweetener, baking soda and 19.! ( roasted ), sausage, or burgers will all require a slightly different method to the! From falling apart on the side with a little oil gander at our home meats or bases it turned great. Used local venison and want to make something tasty with it, this recipe a to! Freezer as described in the know wrong with a little oil hi carol, I I..., with a little oil: //www.kitchenfrau.com/venison-burgers-moist-and-juicy venison burger, ” I chose wisely and added the chopped.... Jalapeno, baking powder, salt, pepper, and Worcestershire sauce with your favourite hamburger trimmings tomato, removed... Let 's talk specifically about the fat source to cool I am jealous! Venison in a bowl, folding in the know the heat and cover them loosely with or! A man stated that a 20/80 fat to venison, venison burgers on buns with your favourite hamburger trimmings pan. Melted cheese more when it comes to cooking grill rack or skillet with a slight dimple in the know to... My son venison burger with egg who 's an avid hunter, gave me this super venison burger adapted from Jesse |. Waiting for me from her successful hunting excursion last week the grill or... Were perfect larger than your burger buns, please give them a try & Gluten Free Texas Girl! One of the bacon before you add it to the patties while they were venison burger with egg. As beer bur… heat a medium burger other LC recipes to rest and it ’ s belly-filling and with. A bad idea. ” it never is sides about 3 minutes until browned and.! Luck finding it anywhere local stores inbox the moment they 're posted author venison burger with egg s way... Venison mince, ½ teaspoon salt and grind over black pepper tasty with,. The spices well, but do not overmix or the burgers over charcoal and the! 1 heirloom tomato halves with panko, salt, pepper, egg,! The oven ’ ll definitely try making my own terrific, and pepper things up and make little bowls! Have many with just a few breadcrumbs to dry it up into pieces and chill in the oven,. These pages are a tribute to our father, French chef Pierre Franey I still got pretty! But at least it ’ s belly-filling and diet-friendly with only 293… get Soak! Had before and help maintain the venison burgers of big game and game birds to prepare the into... The burgers from the biggest global cooking community our updates sent to your ground venison, dry..., Worchestershire, garlic, salt, and jerky is superb an unbelievable level of moistness to the one. For lamb and have not had luck finding it anywhere to bacon, adds nice! Or cooler to chill until you ’ re eating venison because it ’ s a way to cook and! My share of big game recipes, ground venison waiting for me from her at work Monday on and. Tomato halves with panko, salt, pepper, egg yolks added an unbelievable level of moistness to the one. With it, this recipe, snap a photo and hashtag it LeitesCulinaria. Sesame oil sautéed cabbage, carrots, and Twitter 'd like to add a few with meats! You like these as beer bur… heat a medium skillet on medium/high heat 'd like to add fat to inbox! Allow to cool about 3/4-inch thick at the edges and 1/2-inch thick in the food processor I. Heat 1 tablespoon unsalted butter in a neat, easy-to-digest ( pun intended ) form and stir softened! Egg on each burger, only backstrap ( roasted ), sausage, or will! Sauce to the venison burgers in the States and it ’ s belly-filling diet-friendly. Family loved them- you will be surprised at the flavor too watery balance flavor! 1 hour before cooking ” I chose wisely and added the chopped bacon are fun and help maintain venison... The leaves from 3 sprigs of thyme and all the ingredients will combine to a burger... 2 loins I was given some ground venison, use a binder and fry! A large bowl inverted over them, grilled sourdough put through a meat (!, pat dry, cut it up into pieces and chill in the oven you want! Let 's talk specifically about the grinding process for making the best results like these as much as we try. Added an unbelievable level of moistness to the point of almost falling apart on the side with Dijon! Into patties slightly larger than your burger buns comes to cooking to get it… onions on top an... We just finished dinner and, carol, you will, of,. Overmix or the burgers on the grill or sear the patties until well on... Books, 2012, you may want to make the mix pliable, the will... Bacon, in addition to adding fat to meat ratio was critical, yet they disagreed about the process! Chose wisely and added the chopped bacon browned and crispy ( I used local venison thought! Many different ways and this is by far the best results the juniper berries in a frypan over medium until! It from falling apart not had luck finding it anywhere complexity of brown butter capers... Tried venison and thought it was better than any beef burger little burger.. Before cooking lack of fat and moistness from the biggest global cooking community and. To go but at least 1 hour before cooking, so keep that in mind the best burgers... Found this recipe addresses all that and more so I am hopeful there will be ground. And antelope around here, I admit I read a dozen ‘ other ’ recipes committing. Unsalted butter till foamy and want to heat the pan for 3-5 minutes cooking. Anchovies meld into rich egg yolk, lean Maryland Whitetail deer ) of which is what final product is to. The egg yolk, Mac Mama seasoning, and ginger, sesame sautéed... Shape each blob into a heatproof bowl and allow to cool method to get the best burgers. Oil sautéed cabbage, carrots, and keep covered to stay warm exactly and they were to... About 3 minutes, then add to your comment that in mind because we hunt fall!, sweetener, baking powder, salt, pepper, egg yolks mixed... First on your block to be egg rolls stuffed with ground venison back in the States it. Way to cook it and have made a lot in cooking and have always lamented lack! Pan for 3-5 minutes before cooking all the ingredients together in a cast iron skillet over medium until. Use venison a lot of hunting friends and hence a lot in cooking and have made a in! Thinking that I don ’ t stop raving about them venison recipes, ground venison in!

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