The toppings are layered more classically than Detroit’s reverse-style layering but hit the same touchstones. This all makes it a little too hard to pick just one pizza to try. The inside is a wood-paneled throwback dive bar that feels like a home-away-from-home when you walk in. A post shared by S&J's WoodFired Pizza (@sjwoodfiredpizza) on Apr 14, 2020 at 4:37pm PDT. 1. Stromboli’s Italian Eatery makes serious pizza. Around the World pizza and a cold @abitabeer Amber reminded me why everyone has loved this place for so many years. The Pie Pizzeria is a Salt Lake City institution with locations across the city. Sweet red sauce, hard mozz, and toppings are piled on. We definitely recommend the classic thick crust as it’ll give you the best sense of what Louisville-style pizza is. Instead of opening a brick and mortar like everyone else, they went mobile with a pizza food truck pulling a trailer that houses their wood-fired oven. It should come as no surprise there’s great pizza there. This is the pizza you likely grew up with done the same way it’s been done for decades. Where Fireflour shines is their inventive bordering on avant-garde use of toppings. Looking for the perfect slice?\u00a024/7 Tempo has assembled a list of the 25 best pizzerias in America according to Yelp reviewers. Take out entrance was strange, but unique! It’ll leave you dreaming of coming back for more. Generally speaking, there are slices of cheese, pepperoni, and sausage ready to go at all times. It’s a square of wonder that’s growing in popularity all over the country. Their signature pizza, the “Round The World,” is the perfect introductory pizza. Mediterranean salsa! Proof Public House offers everything you want in a pizzeria in paradise: Great pies, on-point drinks, and plenty of fresh air. The crust hits the Neapolitan thinness, crispiness, and ever-so-slightly chewy mark on the head. So, we guess, you’re just going to have to taste them all. Instagrams aside, the pizzas really are the star of the show. From there, Biga’s toppings rotate depending on what’s good right now. Drizzle your canvas with local garlic-infused butter. Unless you’re Joe Biden, you’ve probably never thought, “Hey, let’s go to Delaware for pizza.” That doesn’t mean there aren’t a lot of great places to snag a killer slice across the state. #goodgrublove #vegantravels #plantbased #veganeats #veganscottsdale #veganphoenix, A post shared by Mike + Crystal (@goodgrublove) on Apr 6, 2018 at 3:28am PDT. ☀️ ⠀ (: @elizabethlooney_photography), A post shared by Aldo's Pizza Pies (@aldospizzapies) on Sep 11, 2020 at 9:31am PDT. We know what you’re thinking, “Mashed potatoes on pizza sounds bananas!” Mashed potato on pizza is divine — in fact, more pizzas need more potato action. The pies are 26 inches. Five50 doesn’t do some fancy-schmancy overwrought pizza. We are going with a very New York, Italian American style place that gets the job done. There are 35 beers on tap, offering almost every pairing possibility while you nosh. Where's your favorite place to grab a slice of this #PureMichigan icon? We love deep dish and would be remiss not to shout out Giordano’s, Pequod’s, Burt’s, and even Lou Malnati’s for their seriously amazing pies. The dough is tossed in-house and in very limited quantities. Then make sure to carry out a Di Fara Chaos pie to eat when you get home. The thought, technic, and beauty of these pies never underwhelms and always delivers huge flavors. That heat gives the crust a sort of split personality of chewy at the center and crispy char at the edges with charred bubbles of dough popping up through the toppings. People drive down from Seattle to get this Portland mainstay. While it’d be easy to pick a post-modern spot in the center of the city that serves trendy pies in an Instagrammable setting, we’re going simple and delicious. We highly recommend skipping the headache of building your own pie and ordering one of their Specialties. The New Haven OG still makes some of the best damn thin-crust coal-fired pizza in one of the best damn pizza towns in America. Milwaukee’s Fixture Pizza Pub is the best of all worlds when it comes to Midwest pizza. Add in a serious beer bottle list and Two-Hearted Ale on tap and you’ve got the best pizza experience in Indiana on your hands. The pies here are some of the most unique in the region. The pickles are put on after the pizza is fired so they still have that briny crunch. This is a wholly unique corner of American food culture and the pizza is as delicious and unique as it gets. The toppings stay within a narrow lane of classics that are done with a little elevation but not so much so as to alienate. First, you need to indulge in a Crab Pie. The cozy atmosphere of the bakery is hinged around a hand-built and beautiful wood-fired oven that’s been producing an amazing amount of baked goods for nearly 20 years now. That’s a win. Most locations are open for dine-in, takeout, and delivery. The perfectly executed crust is topped with a fig butter sauce, bacon, roasted garlic, pistachios, arugula, balsamic glaze, and finished with shaved parmesan. #NationalPizzaDay #detroitstyle #buddyspizza, A post shared by Pure Michigan (@puremichigan) on Nov 12, 2017 at 8:23am PST. Stretch out our fresh Neopolitan Pizza Dough. Plus the very idea of lists seems a little more loaded now, with so many pizzerias struggling. Pat’s Pizza is a Chicago institution. Our recommendation is to grab “Everyone’s Favorite.” That’s fresh mushrooms, sliced black olives, and spicy pepperoni with plenty of sauce and melty mozz. OKC’s Eagle One Pizza hits that mark perfectly. Seriously. It’s topped with anchovy, Italian sausage, mushrooms, onions, pepperoni, and salami. The pizza to eat at Mother Bear’s is the traditional pan crust. This pizza joint is a classic spot. The Midtown location is only open for takeout and delivery. You can spend a day in the water or lounging on an idyllic hidden beach then wander into town for a little slice of pizza heaven. All of that makes for amazing pizza. A post shared by Sara Tane (@saratane) on Nov 8, 2015 at 1:19pm PST. Have you tried it yet? Their local ham and mushroom pie is the pizza we wish we could get delivered to our doors. HEAVEN. They make serious baked sandwiches, actual stromboli, and calzones too — but it’s the pizza were after here. Chef Anne Kim’s southside pizzeria is one of the best spots to get a pie in the whole damn country. Chicago has been pigeoned-holed as the place of deep dish pizza — so much so that deep dish is colloquially called Chicago-Style these days. House smoked sausages and local cheeses dominate these pizzas and they’re all the better for it. You feel the history, precision, and skill in each crust. Papa Keno’s out in Lawrence, Kansas, turns out jumbo slices of pizza slices similar to what you’d see in the Washington, DC area. The white clam pie … The sourdough crust offers the perfect, hefty base for pilling the toppings high. Fireflour Pizza is making some serious Neapolitan pies that can stand up next to the best Chicago, L.A., or New York have to offer. The toppings are fresh and bright. The Downtown location is open for dine-in, takeout, and delivery. If there’s perfection in pizza, this might be close. Pepperoni goes on first, then the cheese, then more toppings, and, finally, the sauce. It’s sweet, spicy, cheesy, meaty, chewy, and crunchy all at once. The pizza at Cart-Driver is very Neapolitan by design. You can thank us later. American Flatbread has a wholly unique philosophy when it comes to pizza. If you’re in the mood for pizza, it’s easy enough to call your local delivery joint and get one brought to your door. Basically, Via 313’s pizzas are built upon a super soft and chewy crust with serious crispiness from the pan and the oil it’s baked in. We’re going with one of the most unique pizza spots in the country for our pick in the Peach State. They kept their pizza truck and continue to deliver pizzas to breweries and farmer’s markets. The pizza is usually cut into rectangles or squares. The red sauce is a glorious balance of sweet and umami. We’re just letting you off the hook if you decide to go that route from time to time during what is sure to be a crazy fall. We just dig this location the most. To put that in perspective, the pizzas at Costco are 16 inches. Domino’s Pizza is a restaurant located in Rockwall, Texas at 2330 Greencrest Boulevard. 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