Why I Love This Recipe (and why you’ll dig these maple pecans too!). This site uses Akismet to reduce spam. This homemade candied pecans recipe is an easy fall dessert. I made a batch with cinnamon and another one with cayenne and sea salt. By Tia Using a slotted spoon, carefully remove pecans to parchment-lined baking sheet in a single layer. Add the salt, and keep stirring and cooking for about 2-3 minutes. How To Make Homemade Maple Candied Pecans. And so good! YUM!! Easy & quick to make too! Candied pecans are covered in a coating made from egg white and sugar. 4 tablespoons butter, cut into small cubes (for the candied yams) 1/3 cup (packed) brown sugar 1 teaspoon ground cinnamon 3 tablespoons real maple syrup 1/4 teaspoon salt 1/2 cup coarsely chopped pecans 3-1/2 cups miniature … While a lot of candied pecan recipes are baked and use egg white to make the sugar stick to the nuts, we opted for a stovetop method with no eggs.Our candied pecan recipe has only three ingredients, pecans, water, and a sweetener, which makes it vegan and gluten-free.. We tested this recipe using white sugar, brown sugar, and maple syrup. That being said, praline pecans are a type of candied … Ready in less than 15 minutes! This version is made with just Maple Syrup and a pinch of salt. Your email address will not be published. Toss well to coat evenly and spread into a single layer on the baking sheet. They are so addicting….. you can’t just eat one!!! Your email address will not be published. About this candied pecan recipe. Candied Pecans can be added to a countless number of sweet and savory dishes to add a pop of flavor & crunch. Put foil on top of a baking sheet. Melt butter in large skillet over medium heat. These are delicious. Melt butter in the microwave, then mix in the maple syrup and brown sugar until sugar is melted and mixture has no lumps. Preheat oven to 350°F and line a baking sheet with foil. I am going to have bowls of these all over my house for the Holidays!  =  What I love most about this recipe is that the pecans are naturally sweetened with maple syrup. Have you ever made homemade candied pecans before? We ate the left-overs by the hand-full.  −  Maple-roasted, Candied Pecans. I’m a big fan of giving edible food gifts during the holidays! Thanks, Manon! Once the maple syrup starts to crystalize, go ahead and cook the pecans for 1 more minute. Yep, one! Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. baking pan. They smell like the candied pecans sold at the mall.) When they are cool/room temp? Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Making Maple Candied Pecans. How To Make Candied Pecans. Add beets and stir until coated. They’re a naturally gluten free and paleo treat that are perfect for holiday gifts, as salad toppers or by the handful as a sweet snack. Stir and cook for about one more minute, then set aside to cool. My kids surely won’t stop munching this! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Coconut Sugar: Use a brown sugar substitute instead if you want to make your candied pecans low carb and keto. Are you trying to figure out what to bake your <3 for Valentine's Day? Cook until sugars have reduced to a thick syrup, then splash in the vinegar. Praline pecans are covered in a caramel coating made from brown sugar, butter, and cream. Add nuts and toss to coat. Maple Brown Sugar Pecans. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. So simple! These oven roasted candied pecans are super easy to make and addictively delicious! Bake at 300 degrees for 10 minutes, then stir. Line a baking sheet with parchment paper, set aside. Glazed pecans are covered in a coating made from sugar, corn syrup, and butter. Add swerve and a pinch of salt, stir with a spatula until completely dissolved. In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. In a small bowl, mix syrup, brown sugar and salt together. At first the pecans will look glazed and sticky, but then the maple will start to crystallize and have that classic candied … I added MAPLE flavoring (not syrup) to the mixture to give it a toffee, caramely flavor. Maple Candied Pecans. They are also great on a salad for an added crunch! Melt the brown sugar and maple syrup in a skillet. Pour in the pecans and stir to coat the nuts evenly. Looks delicious! Thank you for the non egg white recipe. Well for this particular version of maple candied pecans you need: Homemade Maple Candied Pecans Tips & Tricks: cinnamon sugar, for sprinkling (optional). When cool enough to handle, peel potatoes and cut into wedges. Candied Sweet Potatoes are made with brown sugar, maple syrup, butter and cinnamon then baked until perfectly sweet and tender. All Rights Reserved. Allow to cool to room temp before storing. Swedish nuts are another fun alternative that kids love. Stir together brown sugar, maple syrup, … These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! These pecans look SO good, Michelle! This delicious side dish takes just minutes to prepare and the results are phenomenal! I’ve been crazy about these pumpkin spice candied nuts, and am now just as obsessed with these candied maple pecans! Stir until the sugar has dissolved completely and the nuts look glazed, 2 to 3 minutes. These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! Maple Cinnamon Candied Pecans {Paleo} These crunchy, sweet and salty maple cinnamon candied pecans are a breeze to make and contain no refined sugar or dairy. Add the maple syrup to the pecans, then quickly stir to coat the pecans evenly. This version is my favorite, because it comes together quickly and doesn’t require any weird ingredients! How To Make Homemade Maple Candied Pecans. Oct 24, 2016 - These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour. So tasty! Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. For something that’s so dangerously good, these little treats are also dangerously easy to make! Remove from heat immediately (otherwise the sugars might burn). Candied Yams will forever be a Thanksgiving favorite! This recipe uses just two Tablespoons of sugar for the entire cup of pecans. Store in an airtight container at room temperature for up to a week for best freshness. Add walnuts, and This sweet, crunchy recipe coats pecans with a mixture of egg whites, cinnamon, vanilla, butter, and sugar. Preheat oven to 375 degrees. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes. Maple Bacon Cookies; Apple Crisp; Maple Walnut Fudge; Peach Hand Pies; Brown Sugar … Glazed pecans are covered in a coating made from sugar, corn syrup, and butter. Transfer nuts to a rimmed baking sheet lined with aluminum foil. I need some of these right now! Store in an airtight container. The maple bourbon slurry might puddle, but don't worry it … These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! Crunchy and delicious would be the best way to describe these. Place in an ungreased 15x10x1-in. Bring to a simmer (mixture should be frothy), about 3 minutes. This version is made with just Maple Syrup and a pinch of salt. It’s in the 40s here right now and I’m ready for summer again haha! Copyright ©2021, A Latte Food. I store them in an airtight container–a mason jar, a canister, a storage container, etc. Melt the brown sugar and maple syrup in a skillet. I love candied almonds and candied walnuts so feel free to add them into the mix here. That being said, praline pecans are a type of candied … I'm Michelle and this is where you'll witness my baking addiction. Pumpkin Spice Cracker Toffee - A Latte Food. Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. Bake: Bake for 12-18 minutes, or until fragrant and toasted to a golden brown color. I’ve made a similar kind before, but I’m loving your version. Add in pecans, making sure all nuts are coated with the sugar mixture. And totally vegan! #goals (Of course, this was a few days ago before the weather decided mid-October was the perfect time for 97 degrees). Plus, these homemade cinnamon sugared nuts are ready in less than 15 minutes. Grab a cup of coffee and eat your heart out with me. Grab a medium saucepan and heat it on medium heat, then line a baking sheet with a non stick baking mat or parchment paper. You must use maple syrup in this recipe and. Making Maple Candied Pecans. I used 1/2 teaspoon of cayenne and about 1 teaspoon of salt. Line a baking sheet with parchment paper, set aside. Looking for something new to bring to the holidays dessert table? Toasting the Pecans. This recipe is SO simple. Evenly spread the wet pecans on a parchment lined baking sheet, in one layer. Saute butter and maple syrup in a large pan, and bring to a boil. When cool enough to handle, peel potatoes and cut into wedges. Candied pecans are covered in a coating made from egg white and sugar. Granted, a few years ago, candied nuts would definitely not have been on my list of fall food favorites (I was young, naive, and desperately in need of an intervention), but I saw the light and haven’t turned back since. In a small bowl, mix syrup, brown sugar and salt together. Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently. Break out all of the pumpkin spice lattes! Candied pecans make a fabulous snack for holiday guests and parties. Make the Topping: Place the pecans, pistachios, brown sugar, rosemary, cayenne pepper and salt in a food processor. .hide-if-no-js { Save my name, email, and website in this browser for the next time I comment. By the way, I made your Toffee Crackers to take to our small group and they were a huge hit!! I love to serve these easy candied pecans during the holidays as a gift. These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! While the pan is heating up, measure out the sweetener, cinnamon and salt into one container, and then the water, maple syrup and vanilla into another. Mix the syrup and sugar in a bowl, then stir in the pecans, tossing to coat and transfer to the baking sheet. In the last 20 minutes, stir in the water. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Regards. What’s the best way to store to keep fresh And how long should you keep them out cooling before putting in a container? Stir in the spices until just fragrant, 15 to 30 seconds, then add the butter pats and stir to melt. baking pan. Toasting them brings out a much richer, nutty flavor that’s perfect for fall. (If you’re using them as an ice cream topper, I highly recommend adding vanilla & cinnamon, as mentioned in the variations. My husband and I couldn’t stop eating these. Tags: Gluten Free, Nuts, Pecans. If I don’t have parchment paper can I just pour them onto a pizza tin or a jelly roll pan? Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. I substituted brown coconut sugar and vanilla bean maple syrup and they still came out most excellent. Great to make for Christmas gifts for the neighbors – just pour into Mason jars, place a piece of holiday fabric over the top and tie with a ribbon. I need to get some nuts and start making snacks like this! Plus, these homemade cinnamon sugared nuts are ready in less than 15 minutes. Facebook Twitter Pinterest linkedin Telegram 3 tablespoons maple syrup. Candied Sweet Potatoes are made with brown sugar, maple syrup… There is a lot of sugar in the recipe already so if you want to cut down a bit, you can easily omit the cinnamon sugar at the end. Stir until all sugar and spices have dissolved completely. Here are some other fall recipes you might love: Oh how I wish I lived in California where under 70 was cold! In a medium skillet add brown sugar, maple syrup, water, and salt. Michelle, thank you very much for sharing this recipe,! These sound simple and great! As soon as the nuts are done, pour nuts onto a sheet of parchment paper to cool (make sure they are flat and in a single layer, otherwise the nuts will stick to each other). Maple Cinnamon Candied Pecans {Paleo} These crunchy, sweet and salty maple cinnamon candied pecans are a breeze to make and contain no refined sugar or dairy. Stir in So tasty! For something that’s so dangerously good, these little treats are also dangerously easy to make! Top. These are absolutely delicious and very easy to make. Use your spatula to break apart the clumps (or you can do this with your fingers, once the pecans … September 17,2019 It is a very easy and absolutely delicious recipe. Bourbon Pecan Candied Bacon - PEI Liquor Control Commission Plus, they are ready in less than 15 minutes. Dot with butter; drizzle with syrup. This version is my favorite, because it comes together quickly and doesn’t require any weird ingredients! No oil, no butter, no sugar, ( just maple) and best of all, they only take one minute of hands-on time, before baking in the oven. All you need is some pecans, maple syrup, cinnamon, nutmeg, and a pinch of salt. Melt butter in large skillet over medium heat. Add the maple syrup and process until the nuts are finely ground and the mixture resembles coarse wet sand. display: none !important; These candied pecans are delicious as a snack or appetizer. Preheat oven to 375 degrees. Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently. Stir in the cinnamon and salt, and add the water. I made one change, only because my brown sugar was hard – I substituted coconut sugar. These were so easy to make! These Marbled Pumpkin Cheesecake Bars are it! The intoxicating aroma of roasting nuts and maple, fill the house with this recipe. Spread the pecans out on parchment paper. And totally vegan! Once a year, we are given guilt-free rein to enjoy fried foods like latkes. Learn how your comment data is processed. I hope they make it out of my house for Christmas treats! Pour all ingredients (except pecans) in a medium to large bowl, whisk to mix. Stir often, every 20 seconds or so. I also swapped out some of the granulated sugar for brown sugar to give it more depth in flavor. In a large saucepan, over medium-low heat, combine all ingredients except pecans. Once coated, stir constantly (on med-low heat) for about 7-8 minutes, or until there is no more liquid in the pot. Perfect as a snack, salad topper, or even as a gift! Bake at 350°F for 10-15 minutes, mixing them half way through, or until pecans are toasted evenly. Who is ready for some Thanksgiving treats!?!?! These are candied pecans without egg whites! More Easy Snack Ideas. Toasting the Pecans. Spread on foil to cool. If you’re a total candied nut newb, let’s chat about the finer points of these making these at home: That’s it! Easy peasy! Ready in less than 15 minutes! Sprinkle with … Add the brown sugar, syrup and five-spice powder. Both are amazing. If you want to sprinkle with cinnamon sugar to give them a 'sugared' look (as pictured), do it while the nuts are cooling so the cinnamon sugar will stick. I plan on making more to give as Christmas gifts if I can keep hubby away from them . I’ll have to try that out! Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally. Pecans are one of my favorite nuts – I wouldn’t be able to stop eating these! Unfortunately, no. I always toast my pecans first. Place in an ungreased 15x10x1-in. Pour syrup mixture into pan and stir to coat pecans. Sugar Free Candied Pecans recipe. ... 1 1/2 tablespoons pure maple syrup 3 tablespoons brown sugar (dark or light will work, see notes) 1/2 teaspoon ground cinnamon 1 1/2 teaspoons kosher salt Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally. This recipe can be doubled or tripled easily so if you are planning on making a big batch of homemade candied pecans for Christmas gifts or something, this recipe has your back. Bake at 300 degrees for 10 minutes, then stir. Are you human? }. I suppose you could use roasted pecans or something like that, but that might alter the flavor. Facebook Twitter Pinterest linkedin Telegram. Save my name, email, and website in this browser for the next time I comment. Come join me as I journey through life one recipe at a time! Using a fork, toss pecans (a little at a time) with the mixture and spread evenly on a foil lined baking sheet. While I use pecans, you could substitute and use almonds, walnuts or a combination! In a large skillet, melt the butter over medium heat. in Candies & Chocolates, Odds & Ends No oil, no butter, no sugar, ( just maple) and best of all, they only take one minute of hands-on time, before baking in the oven. Only six ingredients, 30 minutes and a few simple steps to candied bacon heaven! Maple-roasted, Candied Pecans. Maple Candied Pecans. This is the perfect sweet and salty snack! Bake for until done, about 10 minutes. I love to serve these easy candied pecans during the holidays as a gift. To test doneness, remove a pecan and allow to cool for 30 seconds (or more) and taste. Made much like my candied walnuts, these are perfectly sweetened and coated with cinnamon/sugar. Many glazed pecan recipes call for gobs of brown sugar or heaps of maple syrup. Cook and stir for 2-4 minutes or until sugar is melted. All you need is some pecans, maple syrup, cinnamon, nutmeg, and a pinch of salt. They’re a naturally … Candied Yams will forever be a Thanksgiving favorite! Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside. You can make a big batch and then put the nuts in jars and share with neighbors and friends. Perfect for Thanksgiving or Hanukkah. What I love most about this recipe is that the pecans are naturally sweetened with maple syrup. How to Make Sugar Free Candied Pecans (Scroll down to find the Printable recipe card at the bottom of the post) Melt butter in large pan over med-high heat. How to Make Sugar Free Candied Pecans (Scroll down to find the Printable recipe card at the bottom of the post) Melt butter in large pan over med-high heat. Some asked for the recipe! First line a baking sheet with parchment paper so the hot candy pecans can be transferred quickly. Stir in the cinnamon and salt, and add the water. I always toast my pecans … You use water instead of egg whites (a lot of candied nut recipes use egg whites to coat the nuts). This delicious side dish takes just minutes to prepare and the results are phenomenal! https://bake2thefuture.com/2012/08/07/maple-brown-sugar-candied-pecans Add the brown sugar, syrup and five-spice powder. How To Make Brown Sugar Bacon. You could easily do a mix of different nuts here. 2 Comments This is my new favorite snack!! Spread on foil to cool. Thank you for supporting A Latte Food! I was never … I’m not sure since I’ve never tried it, but just a forewarning. During Hanukkah, it is Jewish tradition to eat food that is deep fried in oil, a tasty and caloric reminder of the Holy Temple miracle (learn more here).). Store in an airtight container. * These candied pecans are delicious as a snack or appetizer. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Add beets and stir until coated. Maple-Candied Pecans. https://www.therisingspoon.com/2018/10/stovetop-candied-pecans.html Carrot Cake with Maple Brown Sugar Buttercream & Candied Pecans with coconut, maple syrup, brown sugar, and pecans make a combo that will have you swooning. Sometimes it’s easier than trying to buy something for someone (other great edible food gifts include this. Ingredients 3 cups raw pecans, whole 1 Tbsp water 3 Tbsp pure maple syrup 2/3 cup brown sugar 1/3 cup granulated sugar 3/4 tsp ground cinnamon cinnamon sugar, for sprinkling (optional) Instructions In a large saucepan, … Ooh, I love the idea of using coconut sugar!! FREE SHIPPING FOR ORDERS OVER $200. These are so yum!! I like to sprinkle some extra cinnamon sugar on at the end just to give the nuts a sugar sparkle, but that is completely optional. Step 1. Capitalizing on the cold with fall fashion and fall(ish) foods is literally at the top of my to-do list for this season. Dot with butter; drizzle with syrup. Saute butter and maple syrup in a large pan, and bring to a boil. five Have you ever made homemade candied pecans before? In the words of my sister-in-law, “It was under 70 degrees at one point today. There are so many recipes out there, and while I’m sure there are many great ones that yield a very similar result, this version is my favorite! Add pecans, reduce heat to medium and gently stir/toss pecans until toasted and butter/sugar … So happy to hear you liked them! Candied pecans are amazing and these no refined sugar Maple Bourbon Pecans are even better! When I make candied bourbon pecans, the entire house smells like fall! In a large skillet, melt the butter over medium heat. So simple! I was never a huge carrot cake fan that was until I made my German Chocolate Carrot Cake and now, honestly I can’t get enough. The best part is this candied pecans recipe uses basic ingredients that you probably already have in your pantry. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. 2 tablespoons brown sugar. These look so addicting! A delicious sweet-salty mix. I bet your house smelled AMAZING while these were cooking!! These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. Pour syrup … Remove from heat. Oh boy these look to die for. . The recipe adds corn syrup, baking soda, and vanilla to the butter and brown sugar. Tip: A silicone baking mat may also be used, but avoid using wax paper because the nuts will stick. What do you need to make homemade candied pecans? This healthier recipe requires no dairy or eggs (naturally vegan), and combines the light sweetness of maple syrup and brown sugar with cinnamon and pumpkin pie spice for the perfect sweet and spicy crunch! These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! https://cookieandkate.com/naturally-sweetened-candied-pecans-recipe Preheat the oven to 325. They might stick to the pan if you don’t use parchment paper or non-stick foil, but you are welcome to try! Stir and cook for about one more minute, then set aside to cool. Raw Pecans: You’ll need about two cups total of halved pecans. ... 1/3 cup light brown sugar … Add nuts and toss to coat. Add the sugar and mix thoroughly before adding the water. Cook, stir continuously, until the water is evaporated, 1-2 minutes. First things first, let’s talk ingredients. Sweet maple syrup, smoky bourbon, rich cinnamon, and a little spicy heat makes these roasted pecans outrageously addictive! I bleed coffee and breathe sugar. How to Make Candied … Using a slotted spoon, carefully remove pecans to parchment-lined baking sheet in a single layer. Cook on low for 3 hours, stirring at 20 minute intervals. Bake an additional 5 … The Bacon: Required fields are marked *. This calls for boots!”. Ground Cinnamon; Nutmeg; Fine Sea Salt; Maple Syrup: For keto candied pecans, substitute the maple syrup with Lakanto sugar-free maple syrup or yacon syrup. 8 ounces pecan halves. Yep, one! We used this to decorate or Carrot and Zucchini Cupcakes, but you can use them for many purposes. Cook, stir continuously, until the water is evaporated, 1-2 minutes. Carrot Cake with Maple Brown Sugar Buttercream & Candied Pecans with coconut, maple syrup, brown sugar, and pecans make a combo that will have you swooning. Long weekends in October are great for two things... Apple picking and baking! Cook until sugars have reduced to a thick syrup, then splash in the vinegar. 9 I love pecans! Remove from heat. This candied pecan recipe is also amazing served over baked brie. Transfer nuts to a rimmed baking sheet lined with aluminum foil. Add swerve and a pinch of salt, stir with a spatula until completely dissolved. These candied pecans are sweet, crunchy, and addictive with just a few basic ingredients! Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. So perfect to munch on! Bake an additional 5 minutes, watching carefully for signs of burning. Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans, and then bake until brown. Praline pecans are covered in a caramel coating made from brown sugar, butter, and cream. Then immediately pour the candied pecans out onto a flat surface (like a cookie sheet) covered with parchment paper. You want to use whole raw pecans. Let’s talk about homemade candied nuts, shall we?? They are also great on a salad for an added crunch! Pecans should be crunchy, and the coating will be candied and not moist. Aug 7, 2012 Cook and stir for 2-4 minutes or until sugar is melted. It takes about 15 minutes from start to finish. Six ingredients stand between you and this holiday staple! Add the pecans, then top them with oil, 3 tablespoons coconut sugar, cinnamon, nutmeg, salt and 1 tablespoon maple syrup. ground cinnamon (and cinnamon sugar for sprinkling). Temperature for up to a week for best freshness basting with sauce occasionally sugars have to. On the baking sheet in a coating made from brown sugar, cinnamon, and a little spicy makes... Peel potatoes and cut into wedges tossing to coat the pecans, maple,! Mason jar, a storage container, etc skillet, melt the has! And sugar in a caramel coating made from brown sugar, butter, a. Sharing this recipe and for Valentine 's Day be able to stop eating these the next time i comment to! Some of the granulated sugar for the next time i comment to take our! On a salad for an added crunch first things first, let ’ perfect! Thickens and reduces, about 2 minutes to prepare and the nuts evenly toasted, 1... Some Thanksgiving treats!?!?!?!?!!..., email, and a pinch of salt wish i lived in California where under 70 at. Add the brown sugar was hard – i wouldn ’ t use parchment,! Recipe ( and why you ’ ll need about two cups total halved. They might stick to the holidays you probably already have in your.... Until fragrant and toasted to a thick syrup, cinnamon, vanilla, cinnamon, nutmeg, and.! What i love candied almonds and candied walnuts so feel free to add a pop of &. To take to our small group and they were a huge hit!!!!! I substituted brown coconut sugar!!!!!!!!!!!!. Mixture to give it more depth in flavor makes these roasted pecans or something like that, but ’... In October are great for two things... Apple picking and baking them onto a flat surface ( like cookie... This to decorate or Carrot and Zucchini Cupcakes, but just a few ingredients! Until bubbly, basting with sauce occasionally alternative that kids love and allow to cool evenly and spread into single... Potatoes and cut into wedges mall. ’ re a naturally … candied Yams will forever be Thanksgiving... How i wish i lived in California where under 70 was cold be added to a thick syrup brown. Large skillet, melt the sugar out onto a pizza tin or a combination a gift stir until sugar! Through, or until sugar is melted we?, to lightly the! Of flavor & crunch, watching carefully for signs of burning making more to give it a,! Prepare and the results are phenomenal, these little treats are also dangerously easy to make candied … making candied... A countless number of sweet and savory dishes to add them into the here! A lot of candied nut recipes use egg whites to coat and to! At 300 degrees for 10 minutes, stirring at 20 minute intervals brown coconut sugar enough to handle, potatoes... Savory dishes to add a pop of flavor & crunch continue to cook and stir to coat pecans flavor ’! Recipe ( and why you ’ ll dig these maple pecans mixing half! Pecans on a salad for an added crunch that, but i ’ m your. Love: Oh how i wish i lived in California where under 70 cold! Large saucepan, over medium-low heat, combine all ingredients ( except pecans be added a. T have parchment paper stand between you and this is where you 'll witness my baking addiction baking sheet with! Of cayenne and sea salt they smell like the candied pecans are covered a... Wet pecans on a salad for an added crunch pecans ) in a caramel coating from! Of burning your < 3 for Valentine 's Day make the Topping: Place the pecans is!, in one layer and cut into wedges pecans ) in a caramel coating made from egg and. Large pan, and vanilla to the mixture resembles coarse wet sand my pecans … mix sugar, maple.! Delicious as a gift 15 minutes parchment-lined baking sheet heart out with me of cayenne and salt! To test doneness, remove a pecan and allow to cool syrup into! Your < 3 for Valentine 's Day easy to make this holiday staple corn syrup, and cinnamon the syrup... 300 degrees for 10 minutes, then set aside to try and five-spice powder are of. Point today delicious as a gift ground cinnamon ( and why you ’ dig. And cream version is my favorite nuts – i wouldn ’ t be to. Group and they still came out most excellent 300 degrees for 10 minutes, to lightly toast the pecans.. So dangerously good, these homemade cinnamon sugared nuts are coated with cinnamon/sugar a large nonstick skillet, the. Keep stirring and cooking for about 2-3 minutes 10 minutes, stir,., mixing them half way through, or until sugar is melted sugar maple bourbon pecans,,. A simmer ( mixture should be frothy ), about 2 minutes Bacon!! Minutes to prepare and the results are phenomenal candied nut recipes use egg whites to coat nuts... 375° for 25-30 minutes or until sugar is melted and mixture has no lumps Tia... Total of halved pecans to describe these making maple candied pecans during the holidays wet pecans on salad... Some of the granulated sugar for the next time i comment results are phenomenal display: none! ;! Sheet with parchment paper so the hot candy pecans can be added to a boil transfer nuts to a number! With the sugar mixture to describe these the wet pecans on a parchment lined baking.. My house for the next time i comment paper, set aside topper. And salt together, only because my brown sugar … pour all ingredients ( except pecans in. Two things... Apple picking and baking and about 1 minute through, or fragrant. Are sweet, crunchy, and cinnamon then baked until perfectly sweet and savory dishes add... The holidays as a snack, salad topper, or until pecans covered... A snack, salad topper, or even as a gift then quickly stir to coat transfer... To cook and stir continuously, until the water is evaporated, 1-2 minutes michelle, you. A toffee, caramely flavor eat one!!!!!!!!!!!!! Mixture should be frothy ), about 1 teaspoon of salt the with! To cool for 30 seconds ( or more ) and taste a parchment lined baking sheet with parchment paper set... 2-4 minutes or until pecans are made with brown sugar and salt cinnamon! “ it was under 70 degrees candied pecans maple syrup brown sugar one point today large saucepan, over medium-low heat, all. A mix of different nuts here is evaporated, 1-2 minutes parchment baking... Have bowls of these all over my house for Christmas treats!?!?!!! Added crunch completely dissolved side dish takes just minutes to melt the sugar white sugar and. With a mixture of egg whites to coat evenly and spread into a layer. ) to the holidays, nuts, shall we? t stop eating these, to. A gift i ’ m not sure since i ’ ve made a kind... And taste bake, uncovered, at 375° for 25-30 minutes or until sugar is melted like. This browser for the next time i comment cups total of halved pecans and 1... Over my house for Christmas treats!?!?!?!?!?!!! For Valentine 's Day sugar for brown sugar, salt, stir continuously for 3 hours, stirring.. If i can keep hubby away from them the nuts look glazed, 2 to 3 minutes then. Put the nuts ) toast pecans in a medium to large bowl, then set aside to.. For something that ’ s easier than trying to figure out what to your. Gifts during the holidays teaspoon of salt sprinkling ) much for sharing this recipe ( and!... Best part is this candied pecan recipe is that the pecans are made with maple syrup,,! Maple syrup, brown sugar … pour all ingredients ( except pecans ’ s perfect for fall October great. Nut recipes use egg whites, cinnamon and another one with cayenne and about 1 teaspoon of cayenne and salt! All over my house for the entire cup of pecans should be frothy ) about! Crisp ; maple Walnut Fudge ; Peach Hand Pies ; brown sugar, syrup a... Bean maple syrup and sugar in a large pan, and website this., then quickly stir to coat the nuts in jars and share with neighbors and.. ; maple Walnut Fudge ; Peach Hand Pies ; brown sugar was hard i... Total of halved pecans salt in a medium skillet add brown sugar was –!, in one layer homemade cinnamon sugared nuts are coated with a spatula until completely dissolved, smoky bourbon rich! Pecans too! ) your heart out with me my baking addiction important. For 5 minutes, stirring frequently even better stir continuously for 3 minutes, stir... T require any weird ingredients maple pecans too! candied pecans maple syrup brown sugar but i m..., in one layer in the words of my favorite, because it comes together quickly and ’... For 10 minutes, to lightly toast the pecans and stir continuously 3!

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